![]() It is advisable to sow repeatedly at intervals to ensure regular harvests along year round. It's best in autumn and has a sharp, bitter flavor that adds. Grown throughout the world, including California, and often featured in Italian food, the entire vegetable is edible and used as a cooking green. Can be sown throughout the year, but the best results are obtained with autumn sowing. Broccoli rabe, known in Italian as rapini, is a green vegetable that looks like leafy broccoli but is more closely related to the turnip. Sow directly outdoors, broadcast or in rows at intervals of 6 - 8 inches with 16 -20 inches between rows. It is harvested by cutting at the foot before flowering is completed. Always use balanced fertilizers because nitrogen-based fertilizers can lead to excessive leaf growth. Make sure the soil has a pH level of six or seven, which is why rich and organic soil is recommended. It differs from other varieties for its attractively large, round and uniform tops that flower above the foliage. Make sure the broccoli plants are 12 inches to 24 inches apart for healthy and unhindered head formation. Vigorous plant with abundant, deeply serrated foliage. Broccoli can be blanched and frozen.An excellent variety, uniform and abundant cropper, ready for marketing in 40 days. Store in very cold (32 degrees F), moist (95% RH) conditions, 10 to 14 days.Cut the central head (large terminal bud cluster) before flowers open, then cut small side bud clusters as flowers develop over the following weeks.Cultivate carefully or use a thick mulch to prevent weeds. Weeding - Broccoli has a relatively shallow, fibrous rooting system. ![]() Water more frequently when heads begin to develop.
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